Example Tribute Night Menu
Tribute Night Menu
Traditional Minestone Soup
Served with shaven Parmasn and Rustic Roll
Bang Bang Chicken Salad
Set on Egg Noodles
Pop Corn Prawns
Served with Caramelised Lemon Lyonnaise Potatoes and tapenade
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Baked Fillet of Cod with choriz essence
Set on a tomato colis
Roast Rib eye of Beef with Yorkshire pudding enfoused Jus
Goat cheese cutlet served with red onion marmalade
All the above served with seasonal vegetables and potatoes
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Lemon and Orange Possett
With shortbread biscuit
Apple and saltana tart tatin
Accompanied by strawberry ice cream
Chocolate fondant with toffee sauce